Science Spotlight

Fate has not been kind to the San Joaquin kit fox (Vulpes macrotis mutica).

Shrinking habitat caused by urbanization and agricultural expansion landed this Central Valley native on the federal Endangered Species List decades ago. California’s total population of San Joaquin kit foxes may now be down to a few thousand animals. To make matters worse, its favorite food, the kangaroo rat, is likewise endangered as the desert habitat it prefers continues to disappear.

Wildlife biologists took heart, however, in a population that seemed to be thriving within the city limits of Bakersfield. Unlike San Joaquin kit fox populations in other parts of the Central Valley range, the Bakersfield foxes adapted quite nicely to urban life. Their number – estimated between 200 and 400 animals – has evidently seemed to be holding steady and possibly increasing.

Their cute and cuddly appearance make them popular with city residents. Earlier research showed the population was healthy and genetically robust. Wildlife biologists were counting on those urban foxes to ensure the species’ survival should kit fox populations completely collapse elsewhere.

Today, those Bakersfield kit foxes are under siege, suffering from an outbreak of highly infectious sarcoptic mange. Mange – a skin condition caused by parasitic mites -- leads to hair loss, open wounds from scratching and, ultimately, death. The first case was detected among the kit fox population in March 2013, and since then, more than 200 cases have been documented. The epidemic has grown worse every year.

Given the importance of the Bakersfield population, CDFW, the U.S. Fish and Wildlife Service, the California State University, Stanislaus, the University of California, Davis (UCD), and various nonprofit wildlife groups have all joined forces to combat the mange.

Jaime Rudd, an environmental scientist in CDFW’s Wildlife Investigations Lab in Sacramento, is leading CDFW’s efforts while simultaneously writing her UCD Ph.D. dissertation on the outbreak. Rudd is researching ways to prevent mange from spreading to healthy animals, and assisting Stanislaus State’s Endangered Species Recovery Program with trapping and treating diseased foxes.

Severely diseased kit foxes are trapped and transported to the California Living Museum, a Bakersfield wildlife rehabilitation facility and zoo. There, the kit foxes are hospitalized, given life-saving antibiotics and fluids and treated with a topical pet product that kills the mites. The foxes often need months of treatment before they are healthy enough to release. And although the intervention saves individual lives, the process is costly and time-consuming – and doesn’t prevent the treated fox from getting mange a second or third time.

Rudd is making good use of her undergraduate degree in molecular biology, analyzing the DNA of the mites to see if they might be related to those in dogs and coyotes, which could be spreading the mange to the foxes.

“Essentially, we want to look at their molecular signature to see if these mites are related,” Rudd said.

Rudd is studying a group of wild kit foxes living on the CSU Bakersfield campus, which no doubt are supplementing their diet with burger bits and pizza crusts discarded by college students. Rudd is monitoring the group with trail cameras, outfitting some foxes with radio tracking collars and others with the type of preventative flea and tick collar you might use on a pet dog or cat.

“We want to evaluate the efficacy of these collars,” she said. “If they’re only going to work for two months, the collars won’t help us slow down the spread of mange, so is it really worth the effort of putting them on? But if they’re going to work for five months or more, then it might be worth the effort.”

If there is any hope sustaining Rudd and her colleagues in this important, though often disheartening, work, it’s this: “The fact we are not seeing mange in the outlying populations is cause for optimism,” she said. “If nothing else, we can at least try to keep it from leaving the city.”

This summer marked the end of an incredible journey for four dozen of California’s designated state freshwater fish, the golden trout, as they returned home after 10 months away. The fish traveled more than 500 miles in tanks and buckets, by hand and by mule, en route to their native waters 9,000 feet up in the Sierra Nevada range.

The journey began last fall after CDFW scientists observed that ongoing drought conditions were severely impacting the rare trout’s mountainous habitat. A decision was made to rescue 52 fish – a representative population that could repopulate the stream and save the species if drought conditions worsened.

Golden trout are one of California’s most iconic trout species. They are native to only two stream systems in the southeast Sierra Nevada – Golden Trout Creek, and the South Fork Kern River in Tulare County. Volcanic Creek, which is home to the rescued fish, connects with Golden Trout Creek during runoff and high-water level years.

The journey began in September 2016, when fisheries biologists made the two-day trek into the mountains to gather the trout. The captured fish were transported to the American River Trout Hatchery near Sacramento, where technicians monitored them, often around the clock. After nine months at the hatchery, the fish were ready to start the long trek back to their home waters. Crew members transferred the fish from the hatchery to a fish tanker truck and hauled them more than seven hours overnight to the trailhead at an elevation of 10,000 feet in the southern Sierra.

The crew met up with a CDFW team that would escort the fish on horseback, 16 miles into the Inyo National Forest. Federal laws forbids motorized vehicles on wilderness land, which left the team no option but to transport the fish by mule train in fish cans.

The operation took tremendous teamwork from multiple divisions in CDFW and the National Forest Service. Ultimately, the CDFW team successfully returned 48 fish to their natural element. Four died in captivity over the winter. CDFW officials consider that a normal mortality rate. Scientists remain optimistic that these iconic fish will continue to thrive and perhaps even be on-track for a brighter future.

See related VIDEO.

Deep in the pickleweed in the San Francisco, San Pablo and Suisun Bays, the tiny salt marsh harvest mouse (Reithrodontomys raviventris) tries to avoid predators and compete with other species for prime habitat. Food and cover are abundant, but its overall habitat is shrinking as humans encroach upon its home range. In south San Francisco Bay alone, 95 percent of the historic salt marsh has been lost to industrial parks and subdivisions. Annual flooding in the winter can be perilous, too -- when vegetation is topped by rising tides, the mice must scramble to find taller vegetation or into upland habitat (grasses around the wetlands that don’t get flooded by the tides).

As part of the effort to monitor and conserve this state- and federally-listed endangered species, biologists conduct annual surveys of the salt marsh harvest mouse. The effort involves setting up traps stuffed with cotton batting and baited with birdseed and walnuts, taking measurements and collecting other data on the subjects that are captured. In some studies, the mice are fitted with GPS collars for tracking, or ear tags to help identify them upon recapture. In other studies, the biologists simply clip away fur on the mouse’s flank or neck – another method that helps them determine whether a mouse in a trap has crossed paths with them before.

Once a mouse’s measurements have been recorded, they are set loose to scamper back into the pickleweed. The data that’s been collected will later be entered into a larger database that will be accessible to researchers from multiple state agencies (CDFW, the Department of Water Resources), federal agencies (US Fish and Wildlife Service, the US Geological Survey), educational research institutions (UC Davis, CSU San Marcos, San Francisco State) and private industry.

By comparing population fluctuations and other data throughout the range, scientists hope to identify threats and increase their understanding of this rare rodent’s biology and behavior – ultimately helping to better inform future decisions on habitat management, restoration and enhancement efforts.

Since 1959 the California Department of Fish and Wildlife (CDFW) has used a combination of scientific techniques to better understand fish populations and the general health of Northern California waterways. Examples include tagging sturgeon, trawling the Delta for smelt, and counting salmon carcasses. CDFW uses data from these strategies and others to help influence operations of the State Water Project and Central Valley Project, ultimately helping decision makers determine water flows. This short video highlights these operations along the Sacramento River and into the Delta, including a smelt survey conducted by Environmental Scientist Felipe la Luz.