Science Spotlight

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  • June 8, 2017

fingerling trout in a man's hands
Alpine lake under blue sky and mixed clouds
two boys in small boat hold two fish, each
A small building, trailer, and five trucks on an isolated hill

For generations, anglers in California’s eastern Sierra Nevada mountains fished for one of the most cherished fish in the west, the Lahontan cutthroat trout (LCT). These native beauties are prized for their size, with some growing as large as 40 pounds in the Tahoe Basin.

Sightings of these brown and red native fish have been documented as far back as 1853. But as the population of the state grew, especially during the Gold Rush, the fish were nearly wiped out by mining, development, dams, water diversion and other human factors.

Today, LCT are listed under both the State and Federal Endangered Species Acts, and CDFW has increased its commitment to angling enthusiasts by providing more opportunity to catch this historic fish. This effort includes greatly expanding the number of waters and fish planted in recent years.

Every spring, staff from the American River Hatchery in Gold River make the 100-mile journey from the hatchery to the tiny spawning buildings on the shore of Heenan Lake. This pristine body of water is surrounded by granite peaks in remote Alpine County. It is usually not accessible in the winter, cut off by the snowpack, and is only open to catch and release fishing for six weeks a year. It is also the state’s only source of LCT broodstock (groups of mature fish used as the source for eggs and reproduction). Ultimately, the 800,000 eggs spawned at Heenan Lake each year support recreational angling opportunities at multiple locations in the eastern Sierras.

The staff will make the journey up and down the mountain several times over several weeks to spawn the eggs on site. The process involves carefully bathing the eggs in iodine and suspending them in cheesecloth in aluminum jars about two feet tall, before making the journey back to Sacramento or to other state hatcheries. Some of the eggs head to destinations as far away as Filmore Hatchery in Ventura County.

Once at the hatcheries, the eggs are placed in “hatching jars,” where chilled, UV-filtered river water circulates over them continuously. After two to three weeks, the eyes of the baby fish are visible inside the eggs. These “eyed” eggs will be addled—a process in which the eggs are siphoned through a tube in order to shake them up. This causes the infertile, diseased or dead eggs to turn white, allowing hatchery technicians to easily identify, pick out and discard them. After the fry hatch, they are moved to deep tanks in the hatchery building, where they will spend approximately five months growing before being moved outdoors to large round tanks.

The fish will be planted as fingerlings or sub-catchables (fish that weigh 1/16th-1/6th of a pound) into various high-mountain waterways on the east side of the Sierras. At the time of release, they are still too small to be caught, but they will quickly grow to be trophy-sized fish for the state’s anglers who want to make the journey into the high altitudes.

Categories: General
  • May 24, 2017

A tiny transponder is placed inside the body cavity of each female salmon. When the fish lay their eggs, the transponders will be expelled, providing scientists with information on when, where and how successful each spawning female is.

a man in a CDFW uniform places a live salmon into a holding tank
After the salmon are tagged, they are returned to a holding pond while the anesthetic wears off.

a man's hands hold a large salmon in an examining trough
CDFW scientists electronically identify and perform an ultrasound on each fish in order to assess their pre-spawning condition.

man holds a salmon up
Each salmon in the project received a tiny identity tag that is entered into a database. The computerized system allows biologists to follow individual fish throughout their life cycle.

three women type on laptop computers in a tent
A team of scientists read, evaluate and record data for each individual salmon.

On Thursday, May 18, fisheries biologists implanted acoustic transponders into 60 endangered adult spring-run Chinook salmon. The transponders will track their movements and help determine spawning success later this season. The salmon will be released to spawn naturally in the San Joaquin River near Friant over the next three months.

Spring-run Chinook have been absent from the river for many decades. Reintroduction is one of multiple strategies biologists are using to reestablish naturally spawning runs of these fish as part of the San Joaquin River Restoration Project. The project – which is jointly coordinated by CDFW, the Bureau of Reclamation, the California Department of Water Resources, the U.S. Fish and Wildlife Service and the National Oceanic and Atmospheric Administration’s National Marine Fisheries Service – is a comprehensive, long-term effort to restore flows to the San Joaquin River from Friant Dam to the confluence of the Merced River and restore a self-sustaining Chinook fishery while reducing or avoiding adverse water supply impacts from restoration flows.

A total of 120 salmon will be implanted and released at two different times. Biologists will track the fish from each release to determine which is most successful. This release strategy provides the hatchery-raised salmon the opportunity to select their own mates, construct redds (a spawning nest in the stream gravel) and spawn naturally.

CDFW photos by Harry Morse

Categories: General
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