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    Young woman in diving suit smiling and leaning on the starboard side of a powerboat overlooking kelp-filled bay
    Christy prepares for a day’s work underwater at La Jolla.

    Diver underwater in black diving suite taking notes surrounded by kelp and sea urchins. White calipers in us, gripping a sea urchin
    Christy Juhasz works on an abalone density survey off the northern California coast.

    CDFW Environmental Scientist Christy Juhasz works for the Marine Region’s Invertebrate Management Project, where she is primarily responsible for managing California’s Dungeness crab fisheries. Christy coordinates preseason quality and domoic acid testing for the commercial fishery, summarizes seasonal landings data and works on rulemaking proposals for both the commercial and recreational Dungeness fisheries.

    A Southern California native, Christy earned a bachelor’s degree in marine biology, with a minor in oceanography, from the University of California, Los Angeles. Soon after graduating, Christy’s first paid position involved monitoring and trapping the invasive European green crab in several northern California bays and estuaries. Afterwards, she began working for CDFW as a scientific aid at the Shellfish Health Laboratory, located at the Bodega Marine Laboratory in Bodega Bay, where she spent several years testing quality control measures of a sabellid, polychaete worm that had been introduced at aquaculture facilities.

    In 2007, she became a certified CDFW diver and began assisting in abalone density surveys conducted on the Sonoma and Mendocino coasts. In 2011, she was hired in her current position to work on Dungeness crab fisheries management.

    What led you to a career in marine biology?

    As a child, I spent an inordinate amount at the coast and particularly enjoyed exploring tidepools. I was always fascinated by the creatures that eke out an existence on the water’s edge, fostering my love of marine invertebrate species. This only grew after taking an invertebrate taxonomy course, becoming certified in scientific diving and volunteering at a small, local marine aquarium while in college where I was able to share my love of native California marine life with the public.

    Not many people can say they get to dive as part of their job duties. What’s that like?

    Before coming to work at CDFW, most of my diving experience was in the warmer waters of Southern California and the Bahamas for training and research, respectively. Diving in the colder and rougher northern California ocean waters has been interesting. My job has taken me to some beautiful underwater habitat where diverse and colorful kelps, invertebrates and rockfish species abound, while also making me a much better diver.

    One interesting CDFW dive location includes the site of Mavericks, although not at the height of the surfing season. We were there to assess the red abalone population within the Marine Protected Area and I was able to observe firsthand the effects of the intense wave action that had eroded away the subtidal rocky reef promontories.

    How frequently do you get to dive?

    Recently, I had my first child so have not been able to get back underwater as intensely since before I was pregnant. Prior to this, I was an active CDFW diver, primarily assisting with monitoring red abalone populations in the summer months. Diving and field work, in general, are always fun to go out and do in coastal locations, but they do require a lot of planning and preparation. Actual collection of data while SCUBA diving really teaches you to be in the moment, as you have multiple tasks to complete underwater. Obviously safety is paramount and you have to pay attention to the air you consume while you’re working, which ultimately limits the amount time you have underwater.

    Today, most of your work relates to Dungeness crab. What do you find interesting about this particular fishery?

    The Dungeness crab commercial fishery is one of California’s highest valued fisheries and is also one of the state’s oldest fisheries. In fact, regulations governing take of legal-sized males around a set seasonal period date back to the turn of the 20th century, and are known as the 3-S management principle (sex, size and season). The fishery does widely fluctuate from season to season, but with California landings dating back to just over 100 seasons, there have been no observable, long-term crashes in catch history. In recent seasons, the fishery has experienced some record landings in both management areas of the fishery, especially in the central region, which in the past decades rarely contributed to the majority of statewide landings.

    I enjoy and thrive in my job under the dynamic and varying responsibilities and tasks that support the operations of the fishery. Whether I’m working on rulemaking packages, meeting with constituents for various issues or incorporating new or more extensive sampling procedures – it’s all very interesting.

    Do you work with species other than Dungeness crab?

    Yes. Some of my monitoring and rulemaking work involves other invertebrate fisheries in California, which have been increasing in importance (see link to journal article below). This raises new challenges for fisheries managers, especially considering the many invertebrate fisheries we oversee and the various life history strategies characteristic of each species.

    For instance, red urchin and red abalone have to be relatively near one another for successful fertilization after they release their gametes into the water column. This is in contrast to Dungeness crab, which mate during the period when females molt, and brood eggs before they hatch. These differences just reveal how each fishery requires a unique set of regulations to effectively manage them.

    What is the most rewarding project that you’ve worked on for CDFW?

    I have been collaborating with other CDFW staff to monitor the arrival of the Dungeness crab megalopae – that’s the last pelagic, larval stage of crabs before they molt and settle to the bottom as juveniles – to California’s bays and estuaries. The study aims to determine if there is link between their relative number and size, and perhaps predict commercial catch three to four years later, which is about when these crabs would grow into the fishery. Work on this is still preliminary, but in the time we have been observing, we have noticed big differences in total numbers and average size. This may be driven by optimal ocean conditions since the planktonic larval stages spend an average of four months total in the water column during the winter and spring months.

    I’m also involved in the rulemaking process for the Dungeness crab commercial fishery. One current development is the creation of a formal statewide program for incentivizing the retrieval of lost and abandoned Dungeness crab traps at the end of each season. The fishery has rules in place such as the use of a destruct device that wears away, to allow escapement and prevent a lost or abandoned trap from continuously capturing organisms. However, traps attached to a buoy with vertical lines in the water column that remain in the water past the season pose additional hazards to marine life and vessel traffic. The industry has been piloting local programs for the past several seasons. A formal program is expected to be in place by the end of the 2018-19 season.

    Recent seasons of the Dungeness crab fishery have been plagued by high domoic acid levels and low quality, leading to season delays. How has this changed the nature of your work?

    The pre-season quality testing has been conducted for the northern portion of the fishery for many years in concert with Washington and Oregon testing. Although procedures have been modified over the years, the scheduled delays are built into the current operations of the fishery. The fishery cannot be delayed due to quality issues past January 15, whereas with domoic acid season delays are unpredictable.

    Our efforts to monitor Dungeness crab are more extensive before the start of the season. Dungeness crab fishermen are key players in this task, as I call and email with them to collect and retrieve samples throughout the fishery’s range statewide (this is similar to how the quality testing is conducted as well). I also coordinate with staff from the California of Department of Public Health to ensure that samples collected are properly received by their laboratory testing facility. During the 2015-16 delayed season, CDFW staff worked tirelessly on this sampling effort while navigating the problem under current regulations and effectively communicating the latest information on the status of the delay and potential opening of the season. This was especially important in light of lost revenue due to the unforeseen delays.

    Do you expect that domoic acid will continue to be a problem in future seasons?

    Domoic acid is a neurotoxin produced by a unicellular algal organisms that thrive in warm water. The domoic acid problem that caused the severe delay of the 2015-16 season was thought to be a direct effect of the anomalous (unusual) ocean warming from the “warm blob” that developed off of US West Coast in 2014. As these anomalous warming ocean conditions persist, so does the problem of harmful algal blooms that cause domoic acid. This has become a top priority for discussion between industry, the Dungeness crab task force and other affected fisheries and agencies. 

    CDFW Photos. Top Photo: Christy measuring a dungeness crab.

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    Categories:   Featured Scientist

    a man wearing a navy blue sweatshirt and baseball cap at the helm of a small research vessel
    Environmental Scientist Tom Greiner at the helm of CDFW research vessel Triakis.

    a trawler pulling a net on San Francisco Bay with the city in the background
    CDFW Research Vessel Triakis on San Francisco Bay

    a middle-aged man on a boat holds a small leopard shark
    Greiner holds a young leopard shark

    a middle-aged man wearing an orange life-vest and green baseball cap, with bay water and a concrete bridge in background
    Greiner on Humboldt Bay

    a man wearing khaki and an orange life-vest stands on the aft deck of a moving vessel, holding a 4-foot halibut
    Tom Greiner… just for the halibut

    Thomas Greiner is an environmental scientist for the Aquaculture and Bays Management Project in CDFW’s Marine Region. He has more than 23 years experience with the department. Based out of the Santa Rosa office, his main duties include monitoring and management of the commercial herring fishery in San Francisco Bay and biological assessment of California’s estuaries.

    Tom earned a double major in general Biology and Fine Arts from Eastern Michigan University. He came to CDFW in 1989 as a scientific aid. Afterwards he pursued a Master’s degree at Humboldt State University. After another stint as a scientific aide, Tom was hired as a Senior Laboratory Assistant for the CDFW’s San Francisco Bay Study and later promoted to Marine Biologist and Associate Biologist and is now an Environmental Scientist.

    Who or what inspired you to become a scientist?

    I have had an interest in nature, and animals in particular, since I was knee-high to a porcupine. My mother’s willingness to put up with all sorts of critters in the house certainly paved the way. Along the way several people tried to warn me that there are very few jobs in natural resources, but my stubbornness won out.

    Can you give us an overview of the herring fishery and tell us why it’s important?

    The primary commercial herring fishery in California occurs in San Francisco Bay. It is primarily a roe fishery with its product exported to Japan, where it is considered a delicacy and is a traditional holiday gift. There is also a smaller herring-eggs-on-kelp fishery and a fresh fish fishery for local consumption. In addition, there is a sport fishery for bait and food.

    The San Francisco Bay herring fishery was once highly profitable, but a reduction in the price per ton paid to commercial fishers, due to competition from other fishing areas and diminishing demand in Japan, has led to reduced fishing effort.

    What is a typical day like for you at work?

    A typical day is spent in the office manipulating data and writing or editing documents, but work still takes me out into the field. In the summer, I occasionally help with fish rescues or sample the local estuaries by kayak using beach seines. Winter is my busy field season. I sample Pacific herring in San Francisco Bay aboard a research vessel by deploying a mid-water trawl. On a trawl day I typically get up long before sunrise and meet the crew, which consists of one boat operator (me or one of the other Herring Team biologists) and two winch operators. Once on the water, we look for cormorants, gulls, seals and sea lions to help us find schools of fish. After we have found a school, the vessel operator plans a strategy for the trawl which includes assessing potential hazards, determining tow direction (we tow with the current), and amount of line we need to let out to get the net down to the school of fish. We avoid trawling in rough seas or swift currents, but things can still get dicey – between vessel breakdowns, tangling up or ripping the net, and getting the net stuck in the substrate, trawling is often an adventure.

    We collect data on age, length, weight and reproductive status from these samples. We use this data to assess condition of the San Francisco Bay Pacific herring spawning population. This information, along with a spawning biomass estimate made by another Herring Team member, is used to set the next season’s commercial fishing quota.

    Managing the quota requires up to the hour information on herring fishing activity and landings along with coordinated, decisive action when calling for closure of the fishery to prevent over-exploitation of the herring resource. I coordinate fishery closures with the Herring Team, CDFW enforcement and the U.S. Coast Guard.

    What is it about the work you do that you find most interesting or rewarding?

    It is very rewarding working as part of a well-oiled (okay, occasionally squeaky) team to protect our natural resources. Precision teamwork is required both in the management of the commercial fishery and safely operating our sampling vessel.

    What is the accomplishment you’re most proud of?

    There isn’t one single accomplishment that I pride myself on above others, but instead it is my dependable, consistent, quality work. Through many years of study, I have developed a good reputation for reliable identification of estuarine fish and macroinvertebrate species. Continuous identification practice is important as I recently had a SNAFU concerning juvenile jacksmelt and topsmelt IDs – juvenile fish identification can be very tricky and the characteristics used to differentiate species in adult fish don’t always apply to the little guys.

    If you had free reign and unlimited funding, what scientific project would you most like to do?

    Restoring and protecting habitat and native wildlife and monitoring the recovery would be very rewarding. Healthy and varied habitat is often the key component in an ecosystem. One nice part is that this can be done on a small scale and some benefits may still be observed. Planting one tree can make a difference, especially in an urban area that lacks trees.

    Are you a recreational angler (or hunter) yourself?

    It has been quite a while, but I occasionally fish for food. I think that my main purpose in fishing is to make my friends feel good because they catch more fish than I do. It’s been much longer since I’ve hunted, but I also support the idea of hunting for food.

    Do you have any advice for people considering careers in science or natural resources?

    Get a degree in biological sciences, natural resources or related field. Meeting working biologists is very helpful and volunteering shows motivation. Be flexible in the job locations and positions that you are willing to accept. Very few people get permanent positions with CDFW right out of college. You need to have persistence, persistence, persistence, grit and patience. And learn to be frugal – you won’t make a lot of dough in this profession.

    Top Photo: Tom Greiner, Arn Aarreberg and Ryan Watanabe identify and measure fish and invertebrates sampled by beach seine from Estero de San Antonio, a coastal lagoon in northern Marin County.

    Categories:   Featured Scientist