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Southern California Fisheries Closure Lifted
  • November 29, 2021

At 11:59 a.m. tomorrow the fisheries closure that was implemented following the Southern California oil spill will be lifted. Fishing can resume midday tomorrow.

The closure began on October 3, 2021 and prohibited the take of all fish and shellfish from Huntington Beach to Dana Point, including the shorelines and offshore areas and all bays. On that day, the Office of Environmental Health Hazard Assessment (OEHHA) determined that a threat to public health from consuming fish in the affected area was likely. OEHHA recommended the closure to the California Department of Fish and Wildlife (CDFW). The CDFW’s Office of Spill Prevention and Response Administrator, Thomas Cullen, signed the closure on behalf of CDFW Director Charlton H. Bonham. On October 5 and October 7, the original closure area was expanded to include approximately 650 square miles of marine waters and approximately 45 miles of shoreline. The closure boundaries also included all bays and harbors from Seal Beach to San Onofre State Beach.

OEHHA sampled seafood in the area from October 14 to November 3, in order to measure and evaluate levels of certain chemicals found in oil, known as polyaromatic hydrocarbons (PAHs). PAHs can accumulate in species caught for human consumption, causing an increased risk for cancer and other adverse health conditions. Final reports and data summaries will be made publicly available on OEHHA’s website in the near future.

Today, OEHHA notified CDFW that there is no further risk to public health from seafood consumption in the affected area and recommends that fishing and consumption of seafood from the area can resume. Director Bonham signed the declaration today lifting the closure effective at 11:59 a.m. tomorrow. The declaration and additional information can be found at socallspillresponse.com/fisheries-closure.

Media Contacts:
osprfisheriesclosure@wildlife.ca.gov
Jordan Traverso, CDFW Communications, (916) 212-7352

Categories: Fisheries, Fishing


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