News Archive

State health agencies determined that Pacific sardine sampled off Southern California contained elevated levels of domoic acid and recommended a fishery restriction for Southern California for the commercial and recreational take of sardine for human consumption in the area.

As California’s gray wolf population grows, the California Department of Fish and Wildlife (CDFW) is advancing the state’s management of this species and further supporting communities where they are known to reside.

CDFW has issued guidance on how best to help wildlife during major fire events such as those taking place currently in Los Angeles County.

Chronic wasting disease has been detected for the first time in California’s deer and elk.

CDFW Director Charlton H. Bonham has closed the recreational razor clam fishery in Humboldt County following a recommendation from state health agencies determining that consumption of razor clams in the area poses a significant threat for domoic acid exposure.