News Archive

State health agencies have recommended restricting the take of northern anchovy to bait use only for both the commercial and recreational fisheries in Monterey Bay after determining anchovies contain elevated levels of domoic acid.

California Department of Fish and Wildlife Director Meghan Hertel has opened the recreational razor clam fishery in Del Norte County following a recommendation from state health agencies that domoic acid no longer poses a significant threat to human health if consumed.

The California Department of Fish and Wildlife closed the recreational razor clam fishery in Del Norte County today following a recommendation from state health agencies that consumption of razor clams in the area poses a significant human health threat for domoic acid exposure.

The Director of the California Department of Fish and Wildlife (CDFW) has re-opened the recreational razor clam fishery in Del Norte County following a recommendation from state health agencies that domoic acid no longer poses a significant threat. While the razor clam fishery has reopened due to recent tests for domoic acid, the bivalve shellfish health advisory for Del Norte County issued by California Department of Public Health on July 3, 2025, warning consumers not to consume any sport-harvested bivalves (including razor clams, mussels, scallops, and clams, etc.) due to dangerous levels of paralytic shellfish poisoning (PSP) toxins remains in effect. The razor clam fishery remains closed in Humboldt County due to elevated levels of domoic acid.

California Department of Fish and Wildlife (CDFW) Director Charlton H. Bonham has lifted the commercial and recreational take restrictions for human consumption of Pacific sardine in the Southern California Bight. This action comes after receiving recommendations (commercial and recreational) from state health agencies that Pacific sardine no longer pose a human health risk caused by domoic acid.